A Michelin star restaurant in Arbúcies

In 1996, Isidre and Roser began a new adventure by opening his dreamed restaurant, Les Magnòlies. A space that had always fascinated them and which little by little they have transformed to reach their main objective: to be a reference restaurant in Catalonia. The family of Les Magnòlies grew up when their daughter Neus and her husband Víctor Torres joined the team. With the impetus of this new generation they manage to open up to new gastronomic challenges.
Proof of this synergy is the example of Víctor’s cooking, which is characterized by seeking a balance between the traditional Catalan cuisine, learned alongside Roser, and the new trends. This also happens in the dining area where a perfect combination of Isidre’s experience and know-how and the fresh air contributed by Neus is reflected. A project created with passion from the heart and which we want to transmit through a gastronomic experience.